I killed four of the young NZWs today. They’re just 9 weeks, barely big enough, but all the same, those 4 bunnies put nearly 8kg of meat in the freezer, plus 4 ferret meals and some tasty tidbits to add to the dogs’ dinner.
It takes me, on average, about an hour a day all told to look after the rabbits – now at a population of 20, but earlier today 24. So, working backwards, that would mean it takes about an hour of my time every 24 days per bunny, so at 9 weeks, which is 63 days, each rabbit has cost me less than 3 hours of my time, and about £6 in food.
I don’t actually know what the price of meat is in the shops at the moment, we haven’t bought any for months, but how long do you have to work in a job, allowing for your expenses and a whack heading to the tax man, to take home enough money to buy 2kg of fresh meat?
And it’s superb meat, too – we haven’t found anything we can’t do with it yet, whether roasting, stewing, stir-frying, casseroling, sweet-and-sours, pan-frying, mince, pies, jerky, pemmican….
The slow-cooker is bubbling away nicely with tonight’s dinner. No prizes for guessing what meat is involved.
In other news, we’re down to our last stored onion and we’ve just finished the garlic, so we need to grow twice as much to last the full year! It’s always worth knowing. This year’s garlic (about twice as much as last year….heheh) is looking good in the garden and we’ll be putting in the onions and shallots soon.